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http://www.cookalongwithkate.com/recipes daily 1.0 2024-01-09 https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1471546083805-HSO3BDEEMZFVHPL8SYL3/IMG_2715.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1472066997405-PAK0K7L5AI994L7QK1XC/IMG_3280.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1482354342424-ZQYCA6DYIAMNL7ACQ7H0/IMG_4737.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1482424097850-1CMURLIKE49OMYDC2W9F/IMG_4709.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1482435921828-1RMEZY13MRT53UJDH7SI/IMG_4514.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1485809764798-TZ1OFS19Q7C8W15OT1A6/IMG_4836.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1489524811191-HI2HNF7MBH9O6UBQP5X3/IMG_5689.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1547841216917-LNOK1SO0486EWBFD07O0/IMG_5327.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1560368273265-BEHNR49CTKSJS51ZD7M3/6AD2C9ED-BE3C-427F-A2C6-097FA78DA4FC.jpeg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1586827234059-4MWMV2CSH29W664C2GZD/IMG_2043.jpeg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1586994752178-J6214YJ4LC1O2HV0KSQZ/public.jpeg recipes - Serve (Copy) Serve over rice and enjoy! Optional Garnish: Fresh yellow pepper, scallions and sesame seeds. https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1586995940542-1KPK1KM3GYE714O628FC/IMG_3102.jpeg recipes - Ingredients SCALLOPS: Scallops, seasoning of choice (i.e. salt, pepper, curry powder etc.), cooking oil, butter, fresh lemon, parmesan, prosciutto SALAD: Boston lettuce, White Cheddar Cheese, Walnuts, Apple (Golden Delicious, Fuji, Crispin, Gala, Granny Smith), DRESSING: 1/2 a lemon of lemon juice, 2-3 tablespoons of olive oil, 1 tsp Dijon Mustard, 3 tsp Maple Syrup, alt and Pepper. https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1586827840728-XMRJ6AT6Y5Z51DO58OA5/IMG_7314.jpeg recipes - Step 7 (Copy) Get your grill good and hot and get those ribs on there to heat backup and add a bit of char to the outside. https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1586830228002-V2Y0MRAJ8NHU102A3KX8/IMG_2667.jpeg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1587154074405-07DA81PVP2RXI831V356/C4769DAA-388E-4A1E-B051-8138898D2771.jpeg recipes - Serve (Copy) I like mine with a side of buttered toast for dipping, you can also serve with biscuits or over egg noodles. You do you! https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1549058468943-JJO0MIEXE0GV4NIZNSUJ/IMG_3544.jpeg recipes - Step 11 Chicken back in the pan. Skin side up - gotta keep it crispy! https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1587510778325-C6UGPAFD7L0V0NUISHJZ/IMG_4400.jpeg recipes - Serve! (Copy) Pro tip - I like to freeze portions of the soup WITHOUT the pasta and then make fresh pasta when I reheat the soup. Makes for fresher al dente pasta when I’m ready to eat it again. This soup keeps in the freezer for 4-6 months! (If properly stored) https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1591729216278-8685V64GT07AF1EJYR0K/IMG_2164.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1602538630653-FQ73C5S2O1687WUJXHVV/IMG_3601.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1602539300802-RCIOI9L6VS4YXPDMEZOA/download.jpg recipes - Method Heat 3/4 cups of heavy cream in a sauce pan - DO NOT let it boil, or it WILL boil over In a separate bowl; whisk together egg yolks, sugar and salt In a steady stream, add hot cream to the egg yolks/sugar/salt mixture and WHISK like mad - you don't want the eggs to cook and turn into a scramble...gross Transfer mixture back to the saucepan and let it cook to 160C - use a digital thermometer, like a meat thermometer to check the temp Pour custard (yes, you have just made a custard! cool, eh?) through a fine sieve into a bowl to remove any possible lumps/bits of scrambled eggs - 'cause no one is perfect Add your Vanilla/Baileys/Other liquor of choice Melt chocolate over a double boiler - using a large metal/glass bowl that will be able to hold all the mousse ingredients as this will be your mixing vessel for the rest of the recipe Once the chocolate is completely melted, whisk the custard into the chocolate Put this mixture in the fridge to cool while you prepare the heavy cream Whisk the remaining cream (1 and 1/4 cups) until it holds "stiff peaks" i.e. if you can hold it up on the whisk and it doesn't fall or bend - that's stiff peaks - any more and it will turn Styrofoamy and then, into butter. Now, whisk in 1/4 of the whipped cream into the custard to lighten it, then fold in the remaining cream in Spoon into serving receptacles (makes about 8 individual servings) and chill in the fridge until you are ready to serve. When you are ready to serve, prepare your whipped cream* and spoon or pipe ontop. Garnish with additional chocolate/mini candy bars/chopped nuts..whatever Notes: You can keep the mousse in the fridge for about 24 hours before serving. I made the mousse about 3 hours before eating it and it was completely chilled by the time I served it, so in the fridge for about 2.5 hours. *Easy whipped cream: take one cup of heavy cream and mix in 1/2 teaspoon of vanilla and 1 tablespoon of fine white sugar, whip to stiff peaks. https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1608829788871-26ZNFKHVGSHX6RWHF6T9/IMG_4448.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1675277271660-X1TO4HM48UVDUBKZCCTG/IMG_3661.jpeg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1704818646543-SQKOVF0SB577A0C2GMYN/chicken+fried+rice.png recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1704828359972-KVUR27ESKLJYKMM79ELU/IMG_2078.jpg recipes - Savour the summer! https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1691619367719-IIIQSG6UU96UIC8NBIFH/IMG_4040.jpeg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1432758205833-5AZF5W5TR9VGC638XIY0/photo%2B12.jpg recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1444235577783-SYWZPF77SL15VRX5WHSH/CPP+25.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401376558024-5GDPUUTRX39KFIS055V3/chicken+cordon+bleu+6.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401395351765-2YOXLUVB5XREWYKI6DWU/CP+Final+Shot.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401476252597-TTDPRXE115GHLXG6T95F/CBS+Final+Shot.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401903444117-JLROVVOFPUYBZEAW3OIC/CF+Final+Shot.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401989227103-AJAB8G9YC05N2M1R694J/WCCTwRS+Final.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1403280280149-25L2ZRRBDF80E8SES9N6/Mac+and+Cheese+17.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1405527192163-43SIJ88WZ1JX01KYG0KD/KateFC+14.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1415140294966-EU56M1KMS3WR8GUYRLTE/photo+4+%283%29.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1448330158662-0PBJBXZVJ725I9AJUG91/Caesar+15.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1448926256999-TDY0RD36AY39HT6K7NB9/steak+sammy.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1456080306287-AXNDTHISSC0V3PSK27PA/IMG_1374.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1459099810673-TW0G0LILP0OD9FJ13Q1G/cad_12.JPG recipes https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1459100087686-3D8IU2EYJ9CIPIARTTO1/cookies+11.JPG recipes http://www.cookalongwithkate.com/about daily 0.75 2014-05-28 https://images.squarespace-cdn.com/content/v1/53556f99e4b04cbb6438075a/1401304267315-ZHNVHSJKECKTOOYN20IS/image-asset.jpeg about Lobster Dinner - nom nom nom